Vegetable Samosa (2 Per Serve)

Home-made pastry filled with special vegetable and deep fried.

Potato Bonda (4 Per Serve)

Spiced potatoes, onion and fresh coriander dipped in chickpea batter with spices and fried until golden brown.

Onion Bhaji (4 Per serve)

Sliced onion fritter dipped in chick pea batter with spices and fried until golden brown.

Mix Vegetable Pakora (5 Per Serve)

Spiced vegetables dipped in chickpea batter and deep fried.

Keema Samosa (2 Per Serve)

Home-made pastry filled with spices mince and deep fried.

Chicken Pakora (6 Per Serve)

Tender Chicken Pieces dipped in chick pea batter and deep fried.

Chicken Wings (6 Per Serve)

Wings marinated overnight in yoghurt, fresh herbs and spices, grilled in tandoor.

Chicken Tikka (5 Per Serve)

Chicken fillet marinated in Tandoori spices and smoke roasted in tandoor.

Chicken Malai Tikka (5 Per Serve)

Boneless chicken breast pieces marinated overnight in yoghurt, fresh herbs and spices and grilled in tandoor.

Tandoori Chicken (Half)

Tender whole chicken marinated overnight in yoghurt, fresh herbs and spices and grilled in tandoor.

Tandoori Chicken (Full)

Tender whole chicken marinated overnight in yoghurt, fresh herbs and spices and grilled in tandoor.

Karahi

Your choice of meat cooked with onion, ginger, spices, fresh coriander & capsicum.

Vindaloo

Your choice of meat cooked in garlic, onion, ginger in tangy spicy sauce.

Rogan Josh

Wonderfully curry, flavoured with fresh ginger, garlic & spices for that very special taste.

Madras

South Indian curry with flavour of coconut and a variety of spices.

Masala

Your choice of meat cooked with basic spices, tomatoes and flavoured with herbs.

Korma

A mild curry with ground cashew, cream & spices, create this rich and exotic curry.

Saagwala

Your choice of meat cooked with freshly ground spinach and flavoured with herbs.

Mughlai

Meat pieces cooked with crushed almonds, coriander and spices in a creamy sauce.

Sabji

Your choice of meat cooked with spice and herbs, a combination of seasonal vegetables.

Malai

Choice of meat pieces cooked in a special Chef sauce to make a sweet & creamy curry.

Butter Chicken

Chicken pieces cooked in the tandoori oven blended with grounded cashews and cream to make mild rich curry.

Chicken Tikka Masala

Chicken pieces cooked in the tandoori oven blended with onion and capsicum in creamy tomato gravy.

Mango Chicken

Tender chicken pieces cooked in selected spices and pureed mangoes.

Lamb Rogan Josh

Wonderful lamb curry flavoured with fresh ginger, garlic and spices that for that very special taste.

Goat Curry

Tender pieces of goat slow cooked in special Indian spices.

Karahi Paneer

Cottage cheese & colour bell peppers sauteed in onion gravy & spices, garnished with coriander.

Palak Paneer

Cottage cheese cubes blended with spinach and cooked in a creamy sauce.

Paneer Makhani

Homemade cottage cheese cubes cooked in cashew and creamy sauce.

Matar Paneer

Curried potatoes, green peas and cottage cheese cooked with aromatic spices.

Dal Tadka

Lentils cooked on slow fire with fresh tomatoes, onion and cumin seeds.

Dal Makhani

North Indian lentils or black urad, dish very popular.

Mix Vegetables

Combination of seasonal vegetables cooked with fresh tomatoes, fresh herbs & spices.

Channa Masala

Chick peas and curried potatoes, cooked with fresh tomatoes, onion and fresh herbs.

Vegetable Korma

Combination of seasonal vegetables and dry fruit, cooked in a cashew & creamy sauce.

Malai Kofta

Balls of potatoes, cottage cheese and almonds cooked in a mild creamy tomato sauce.

Aloo Gobhi

Curried potatoes and cauliflower coated with fresh tomato, coriander and spices.

Madras (Prawn or Fish)

Gently tossed in garlic and ginger, cooked in coconut milk and spices.

Butter (Prawn or Fish)

Tossed in butter & garlic, cooked with ground cashews and cream to make mild rich curry.

Karahi (Prawn or Fish)

Cooked with fresh onion, garlic, ginger and Indian spices with capsicum and coriander.

Korma (Prawn or Fish)

Mild curry with ground cashew and selected spices.

Malai (Prawn or Fish)

Cooked in special chef's sauce to make a sweat and creamy curry.

Vindaloo (Prawn or Fish)

A seafood curry with wide array of spices, garlic and ginger, simmered in a special vindaloo sauce.

Masala (Prawn or Fish)

Marinated with ginger and garlic, cooked with fresh tomatoes and coriander.

Plain Rice

Masala Rice

Rice fried with special spices and butter.

Coconut Rice

Rice fried with dessicated coconut and cumin seeds.

Kashmiri Pullao

Rice cooked with dried fruit and nuts.

Vegetable Biryani

Biryani rice cooked with vegetables, spices and served with special raita.

Meat Biryani

Biryani rice cooked with your choice of meat, spices and served with special raita.

Plain Naan

Traditional naan made with plain flour.

Butter Roti

Traditional bread made with whole meal flour.

Garlic Naan

Traditional tandoori bread with garlic flavour.

Cheese & Garlic Naan

Naan stuffed with a mixture of cheddar & mozzarella cheese with garlic and butter.

Cheese & Spinach Naan

Naan bread stuffed with cheese & spinach.

Onion, Cheese, Spinach & Garlic Naan

Naan bread stuffed with onion, cheese, spinach & garlic.

Paneer Naan

Naan bread stuffed with fresh cottage cheese & spices.

Aloo Naan

Plain flour stuffed potato, peas and spices.

Peshwari Naan

Naan bread stuffed with naan and dried fruits.

Keema Naan

Stuffed spices minced meat and cheese.

Keema Cheese Naan

Stuffed spices minced meat and cheese.

Pappadums

Raita

Sweet Mango Chutney

Pickle

Mango Lassi

Soft Drinks (375 ml)

Water Bottle

Ginger Beer

Gulab Jamun

Ras Malai